FareStart Dinner ~ June 6
Join chef Amy McCray in supporting FareStart
Thursday, June 6 at the Farestart Restaurant
Only $29.95 for a three course dinner
Starter Grilled Columbia City Bakery Bread Salad with Grilled Spring Onions, Olives, and Feta
Entrée Pea Risotto with a Salad of Wild Prawns, Fennel, and Lovage
Dessert Walnut Blondie with Strawberry Mousse and Fresh Strawberries
Seattle Restaurant Week returns in April
Seattle Restaurant Week(s)
Check out our menu
and be sure to visit
seattlerestaurantweek.com
Valentine’s Day
Make your reservations now for the Valentine’s Day weekend.
On Thursday 2/14 and Friday 2/15 we will be serving,
in addition to our regular dinner menu,
a prix fixe menu from chef Amy McCray.
Three courses ~ $45
w/ $5 going to the FamilyWorks food bank
Valentine’s Menu
Thursday 2/14 and Friday 2/15
our a la carte dinner menu will also be available
Celery Root Soup with Ras el Hanout Wild Gulf Prawn
or
Baby Beet & Arugula Salad with Ricotta Salata and Horseradish Vinaigrette
~~~~~
Duck Confit with Braised Red Cabbage, Mashed Potatoes, and Mustard Jus
or
Pan Seared Sea Scallops with Gremolata Vinaigrette and Broccoli Rabe with Garlic, Chile & White Bean
~~~~~
Chocolate–Orange Pot de Crème with Caramel Mascarpone
or
Coconut Cream ‘Pie’ with Coconut Whipped Cream
Amy McCray, Chef/Owner
Mary Cortez, Sous Chef
New Year’s Eva 2012
Make your reservations now for New Year’s Eve.
In addition to our á la carte menu we will be serving
a special prix fixe menu from chef Amy McCray.
Four courses ~ $55
w/ $5 going to the FamilyWorks food bank
a vegetarian option will also be available
Goat Cheese Mousse
~~~~~~~~
Dungeness Crab Chowder
or
Roasted Fingerling Potatoes with Truffle Aïoli
or
Duck Breast, Blood Orange, and Fennel Salad
~~~~~~~~
Peppered Scallops with Shallot–Parsnip Purée and Quince
or
Roasted Quail with Chestnut, Bacon, & Prune Stuffing and Thyme Jus
or
Sherry Braised Rabbit with Chorizo Bread Pudding
or
Pork Rib Chop with Porcini Gnocchi
~~~~~~~~
Chocolate–Espresso Mousse with Chocolate Coffee Beans
or
Lemon Mascarpone Tart
Seattle Restaurant Week ~ October 2012
Seattle Restaurant Week(s)
3 course dinner for $28
October 14 ~ 18 & 21 ~ 25
Check out our menu
or visit
seattlerestaurantweek.com
