Make your reservations now for the Valentine’s Day weekend.
On Thursday 2/14 and Friday 2/15 we will be serving,
in addition to our regular dinner menu,
a prix fixe menu from chef Amy McCray.
Three courses ~ $45
w/ $5 going to the FamilyWorks food bank
Thursday 2/14 and Friday 2/15
our a la carte dinner menu will also be available
Celery Root Soup with Ras el Hanout Wild Gulf Prawn
Baby Beet & Arugula Salad with Ricotta Salata and Horseradish Vinaigrette
Duck Confit with Braised Red Cabbage, Mashed Potatoes, and Mustard Jus
Pan Seared Sea Scallops with Gremolata Vinaigrette and Broccoli Rabe with Garlic, Chile & White Bean
Chocolate–Orange Pot de Crème with Caramel Mascarpone
Coconut Cream ‘Pie’ with Coconut Whipped Cream
Amy McCray, Chef/Owner
Mary Cortez, Sous Chef