Join chef Amy McCray in supporting FareStart
 
Thursday, June 6 at the Farestart Restaurant
 
Only $29.95 for a three course dinner

Reservations

Make your reservations now for the Valentine’s Day weekend.

On Thursday 2/14 and Friday 2/15 we will be serving,

in addition to our regular dinner menu,

a prix fixe menu from chef Amy McCray.

Three courses ~ $45

w/ $5 going to the FamilyWorks food bank

Valentine’s Menu

Thursday 2/14 and Friday 2/15

our a la carte dinner menu will also be available

Celery Root Soup with Ras el Hanout Wild Gulf Prawn
or
Baby Beet & Arugula Salad with Ricotta Salata and Horseradish Vinaigrette

~~~~~

Duck Confit with Braised Red Cabbage, Mashed Potatoes, and Mustard Jus
or
Pan Seared Sea Scallops with Gremolata Vinaigrette and Broccoli Rabe with Garlic, Chile & White Bean

~~~~~

Chocolate–Orange Pot de Crème with Caramel Mascarpone
or
Coconut Cream ‘Pie’ with Coconut Whipped Cream

Amy McCray, Chef/Owner
Mary Cortez, Sous Chef

Make your reservations now for New Year’s Eve.

In addition to our á la carte menu we will be serving

a special prix fixe menu from chef Amy McCray.

Four courses ~ $55

w/ $5 going to the FamilyWorks food bank

a vegetarian option will also be available

Goat Cheese Mousse

~~~~~~~~

Dungeness Crab Chowder

or

Roasted Fingerling Potatoes with Truffle Aïoli

or

Duck Breast, Blood Orange, and Fennel Salad

~~~~~~~~

Peppered Scallops with Shallot–Parsnip Purée and Quince

or

Roasted Quail with Chestnut, Bacon, & Prune Stuffing and Thyme Jus

or

Sherry Braised Rabbit with Chorizo Bread Pudding

or

Pork Rib Chop with Porcini Gnocchi

~~~~~~~~

Chocolate–Espresso Mousse with Chocolate Coffee Beans

or

Lemon Mascarpone Tart