– Dine Around ~ March 2012
FIRSTS
Cream of Cauliflower Soup with Moroccan Spiced Sultana Chutney
Taylor Shellfish Mussels Steamed in an Indian Methi Sambar with Fenugreek Leaves
Pacific Cod Thai Fishcake with Cucumber–Peanut Salad
SECONDS
Duck Fricassee with Prunes and Red Wine, Fingerling Potatoes, and Brussels Sprouts
Carlton Farm Pork Loin with Sweet Potato & Collard Latkes and a Bacon Jus
Albacore Tuna with Greek Leek Risotto, Lemon, Feta, and Thyme
AFTERS
Chocolate Cake with Seville Orange Marmalade
Pear Hazelnut Torte with Butterscotch Ice Cream
Eva Trio: Banana Cake; Tangerine Rice Pudding; and Rum Raisin Ice Cream Profiterole
Vegetarian Three Course Menu ~ $26
Cream of Cauliflower Soup with Moroccan Spiced Sultana Chutney
Cauliflower & Fennel Tabbouleh with Za’atar Crusted Labneh Cheese and a Pomegranate Chutney
Choice of Dessert from the Dine Around Menu
