– Market Dinner

 

The weekend Farmer’s Market Menu
has returned for the 2012 season!

Every Saturday & Sunday night from May to mid October chef Amy

McCray will prepare a three course menu featuring the produce of the University Farmers Market.

 

Menu for May 26 & 27, 2012

 

Duck Rillettes with Radish Salad and Townhouse Crackers

 

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Oregon Coast Petrale Sole with Green Garlic & White Bean Hummus, Arugula, Spring Sweet Onions, and a Chive Vinaigrette

 

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Rhubarb Custard Cake with Chantilly Cream

 

Three Courses, $36

 

 

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Tonight’s menu features the following University Market
vendors and NW farmers & foragers
 

Willie Greens (Radishes)
Youa Her & Kaying’s Garden (Green Garlic)
Willie Greens (Arugula)
Holmstead Farm (Spring Onions)
Let Us Farm (Chives)
Stoney Plains(Rhubarb)