– Market Dinner

 

The weekend Farmer’s Market Menu
has returned for the 2013 season!

Every Saturday & Sunday night from May to mid October chef Amy

McCray will prepare a three course menu featuring the produce of the University Farmers Market.

~our regular dinner menu is also available~

 

 

May 11 & 12 ~ Happpy Mother’s Day!

 

Wild Ramp Soup with Chive Cream and Chive Blossoms

 

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Pan Seared Halibut with Pappardelle Pasta, Mustard Greens, and Sea Breeze Farm Bacon

 

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Lime Cheesecake with Vanilla Poached Rhubarb

 

Three Courses, $38

 

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Tonight’s menu features the following University Market
vendors and NW farmers & foragers
 

Matsutake Joe (Ramps*)
Let Us Farm (Chives, Mustard Greens)
Sea Breeze Farm (Bacon)
Rockridge (Rhubarb)

 
 

*well, not quite local but wild and delicious