– Market Dinner
The weekend Farmer’s Market Menu
has returned for the 2013 season!
Every Saturday & Sunday night from May to mid October chef Amy
McCray will prepare a three course menu featuring the produce of the University Farmers Market.
~our regular dinner menu is also available~
May 11 & 12 ~ Happpy Mother’s Day!
Wild Ramp Soup with Chive Cream and Chive Blossoms
Pan Seared Halibut with Pappardelle Pasta, Mustard Greens, and Sea Breeze Farm Bacon
Lime Cheesecake with Vanilla Poached Rhubarb
Three Courses, $38
Tonight’s menu features the following University Market
vendors and NW farmers & foragers
Matsutake Joe (Ramps*)
Let Us Farm (Chives, Mustard Greens)
Sea Breeze Farm (Bacon)
*well, not quite local but wild and delicious