– SRW Menu ~ April 2012

3 Courses ~ $28

Choose one item from each course

offered Sunday~Thursday, April 8 ~ 19

FIRSTS

Lamb Meatball Soup with Asparagus, Sweet Peas, and Lentils

Asparagus and Dandelion Greens Salad with Warm Bacon & Anchovy Vinaigrette

Prawn Shirazi: Persian Spiced Wild Gulf Shrimp with Cucumber, Roasted Tomato, and Neal Finn’s Microgreens

SECONDS

Tandoori Spiced Quail with Fennel & Cucumber Salad, Lemon–Mint Vinaigrette, and Toasted Cumin Raita

Neah Bay True Cod with Brent’s Baby Potatoes, Asparagus, Eggplant, and Feta Cheese

Braised Lamb with Sweet Pea & Mint Ravioli

Asparagus Risotto with Porcini Cream and Pecorino Tuada

AFTERS

Walnut Maple Cake with Maple Ice Cream

Chocolate Poundcake with Blood Orange Curd Cream and Orange Compote

Rhubarb Tart with Crème Anglaise