– Glasses & Cocktails

WINES BY THE GLASS

FIZZY

Brut – Scharffenberger NV Brut (Mendocino, CA) 10
Prosecco – Tiamo (187ml) 10
Champagne – Laurent–Perrier Brut (187ml) 16

WHITE

Grüner Veltliner – Illahe 2011 ‘Estate’ Willamette Valley (OR) 9
lively apple and almond; sustainably farmed vineyard is plowed by horse

Piemonte Bianco – Bera 2010 ‘Arcese’ (Italy) organic 8.5
1 arneis, cortese, and favorita; do not fear the unknown!

Muscadet – Pepière 2011 ‘Clos des Briords’ (France) 9
full flavored and mineral, like a fine Chablis; organic farming

Sauvignon Blanc – Ricard 2012 ‘Le Petiot’ Touraine (France) 7.5

Pinot Blanc – Emile Beyer 2010 ‘Tradition’ Alsace (France) 8.5
rich pinot fruit is balanced by crisp acidity; terrific with spiced foods

 

RED

Nebbiolo – Il Chiosso ‘Rossomarconi’ (Italy) 7
summer is almost here, time for a richly flavored but lighter bodied red

Nero d’Avola – Gulfi 2010 ‘Rossojbleo’ Sicilia (Italy) organic 9
medium body, loaded with red fruits, a little rustic but with smooth tannins

Toscana – Borgo Scopeto 2010 ‘Borgonero’ (Italy) 9
sangiovese with cabernet sauvignon & syrah, classic ‘super tuscan’

Malbec – Le Gamotin 2009 Cahors (France) 9

Cabernet Sauvignon – Sozo 2009 Columbia Valley (WA) 8.5
Sozo donates proceeds to local food banks. Each bottle sold provides 5 meals.

Côtes du Rhône – Côte de l’Ange 2010 (France) 9.5
grenache with mourvèdre & syrah; dark fruits, bit of pepper spice

 

‘CHAMPAGNE’ COCKTAILS with Scharffenberger Brut 10

Eva Classic Metaxa 5-Star Brandy, Bitters

French 75 Beefeater Gin, Lemon

Hemingway Pacifique Absinthe Laced Sugar Cube

Kir Royale Cassis de Bourgogne

Cherry Royale Dancing Pines sour cherry liqueur, Scrappy’s cardamom bitters

HOUSE COCKTAILS

Martini Jerez Polish Rye Vodka, Manzanilla Sherry, anchovy stuffed olives 7

Manhattan Rye Whiskey, Boissiere Vermouth, Peychaud bitters, cured bing cherry
Bulleit ‘95‘ 8
High West ‘Double Rye!‘ 11

Edna Million (& a dutch pink float) our New York Sour: Four Roses bourbon, lemon, rhubarb bitters, red wine 8

Martinez Hayman’s Old Tom Gin, Carpano Antica Formula vermouth, dash Luxardo 9

Gin Old Fashioned The Botanist Gin muddled with bitters, sugar, orange, and a bing cherry 11

SHERRY BY THE GLASS

Manzanilla – Light & Very Dry – La Guita 4

Fino – Light & Very Dry- El Maestro Sierra 5.5

Amontillado – Dry - Hidalgo ‘Napoleon’ (Sanlucar) 6

Oloroso – Rich & Dry – El Maestro Sierra ’15 años’ 6

DRAUGHT BEER

‘Nautical Reference’ Pale Ale - Hilliard’s (Ballard) 5
‘Old Seattle’ Lager – Maritime Pacific (Ballard) 5
‘Viking Gold’ Extra Pale – Odin Brewing (Seattle) 5

 

BOTTLED BEER

Hilliard’s Pils (16oz, Ballard) 5.5
Hilliard’s Amber Ale (16oz, Ballard) 5.5
Odin Kolsch ‘Freya’s’ (22oz, Seattle) 8

ALCOHOL FREE

Dry Soda Co. – Rhubarb, Cucumber, Juniper, Vanilla 4
Bubble Up, Boylan Ginger Ale, ‘Retro’ Coke 4
Pellegrino (500ml) 4
Housemade Limeade 3
Non-alcoholic Beer 4