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New Year’s Eva 2012

December 6, 2012


Make your reservations now for New Year’s Eve.

In addition to our á la carte menu we will be serving

a special prix fixe menu from chef Amy McCray.

 

Four courses ~ $55

w/ $5 going to the FamilyWorks food bank

a vegetarian option will also be available

 


Goat Cheese Mousse

~~~~~~~~

Dungeness Crab Chowder

or

Roasted Fingerling Potatoes with Truffle Aïoli

or

Duck Breast, Blood Orange, and Fennel Salad

~~~~~~~~

Peppered Scallops with Shallot–Parsnip Purée and Quince

or

Roasted Quail with Chestnut, Bacon, & Prune Stuffing and Thyme Jus

or

Sherry Braised Rabbit with Chorizo Bread Pudding

or

Pork Rib Chop with Porcini Gnocchi

~~~~~~~~

Chocolate–Espresso Mousse with Chocolate Coffee Beans

or

Lemon Mascarpone Tart

 

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