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New Year’s Eva 2012

December 6, 2012

Make your reservations now for New Year’s Eve.

In addition to our á la carte menu we will be serving

a special prix fixe menu from chef Amy McCray.


Four courses ~ $55

w/ $5 going to the FamilyWorks food bank

a vegetarian option will also be available


Goat Cheese Mousse


Dungeness Crab Chowder


Roasted Fingerling Potatoes with Truffle Aïoli


Duck Breast, Blood Orange, and Fennel Salad


Peppered Scallops with Shallot–Parsnip Purée and Quince


Roasted Quail with Chestnut, Bacon, & Prune Stuffing and Thyme Jus


Sherry Braised Rabbit with Chorizo Bread Pudding


Pork Rib Chop with Porcini Gnocchi


Chocolate–Espresso Mousse with Chocolate Coffee Beans


Lemon Mascarpone Tart


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