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Valentine’s Day ~ 2012

February 5, 2013

Make your reservations now for the Valentine’s Day weekend.

On Thursday 2/14 and Friday 2/15 we will be serving,

in addition to our regular dinner menu,

a prix fixe menu from chef Amy McCray.

Three courses ~ $45

w/ $5 going to the FamilyWorks food bank

Valentine’s Menu

Thursday 2/14 and Friday 2/15

our a la carte dinner menu will also be available



Celery Root Soup with Ras el Hanout Wild Gulf Prawn
Baby Beet & Arugula Salad with Ricotta Salata and Horseradish Vinaigrette


Duck Confit with Braised Red Cabbage, Mashed Potatoes, and Mustard Jus
Pan Seared Sea Scallops with Gremolata Vinaigrette and Broccoli Rabe with Garlic, Chile & White Bean


Chocolate–Orange Pot de Crème with Caramel Mascarpone
Coconut Cream ‘Pie’ with Coconut Whipped Cream



Amy McCray, Chef/Owner
Mary Cortez, Sous Chef



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