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Valentine’s Day ~ 2012

February 5, 2013


Make your reservations now for the Valentine’s Day weekend.

On Thursday 2/14 and Friday 2/15 we will be serving,

in addition to our regular dinner menu,

a prix fixe menu from chef Amy McCray.


Three courses ~ $45

w/ $5 going to the FamilyWorks food bank




Valentine’s Menu

Thursday 2/14 and Friday 2/15

our a la carte dinner menu will also be available

 

 

Celery Root Soup with Ras el Hanout Wild Gulf Prawn
or
Baby Beet & Arugula Salad with Ricotta Salata and Horseradish Vinaigrette

~~~~~

Duck Confit with Braised Red Cabbage, Mashed Potatoes, and Mustard Jus
or
Pan Seared Sea Scallops with Gremolata Vinaigrette and Broccoli Rabe with Garlic, Chile & White Bean

~~~~~

Chocolate–Orange Pot de Crème with Caramel Mascarpone
or
Coconut Cream ‘Pie’ with Coconut Whipped Cream


 

 

Amy McCray, Chef/Owner
Mary Cortez, Sous Chef

 

 

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