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Seattle Restaurant Week ~ October 2013

October 16, 2013

October 13 ~ 17 & 20 ~ 24

3 course dinner for $28


Guanajuato Chicken Soup with Lentils and Cilantro†
Roasted Squash Tart with Walnut and Bleu d’Auvergne
Taylor Shellfish Mussels Steamed with Basque Cider†
Beet & Fennel Salad with Pistachio and Goat Cheese†


Roasted Quail with a Cornbread, Collard, & Ham Hock Stuffing and Apple Cider–Thyme Jus
Gnocchi with Pumpkin & Hazelnut Brown Butter and Chard
Pork Loin Chop with Potato–Parsnip Latkes and Apple–Sage Chutney
Pan–Roasted Oregon Ling Cod with Squash Polenta and a Pepitas–Mint–Feta Pesto†


Chocolate Almond Torte†
Banana Poppyseed Cake with Banana Rum Ice Cream
Pumpkin Cheesecake with Cinnamon Caramel


choose one item from each course
†recipe prepared without gluten

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