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New Year’s Eva 2013

December 20, 2013

Make your reservations now for New Year’s Eve.

In addition to our á la carte menu we will be serving

a special prix fixe menu from chef Amy McCray.


Four courses ~ $55

w/ $5 going to the FamilyWorks food bank

a vegetarian option will also be available


Roasted Shallot and Pecorino Custard


Beet & Endive Salad with Goat Cheese and Pistachio Vinaigrette


Smoked Salmon Roulade


Dungeness Crab & Lemongrass Risotto


Duck Confit with Flageolet Bean Ragout


Beef Tenderloin with Stilton Rarebit and Yorkshire Pudding (supp. $5)


Chocolate Madeira Cake with Ganache and Chocolate Crème Anglaise


Orange Caramel Pot de Crème with Almond Florentine


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