New Year’s Eva 2013
Make your reservations now for New Year’s Eve.
In addition to our á la carte menu we will be serving
a special prix fixe menu from chef Amy McCray.
Four courses ~ $55
w/ $5 going to the FamilyWorks food bank
a vegetarian option will also be available
Roasted Shallot and Pecorino Custard
Beet & Endive Salad with Goat Cheese and Pistachio Vinaigrette
Smoked Salmon Roulade
Dungeness Crab & Lemongrass Risotto
Duck Confit with Flageolet Bean Ragout
Beef Tenderloin with Stilton Rarebit and Yorkshire Pudding (supp. $5)
Chocolate Madeira Cake with Ganache and Chocolate Crème Anglaise
Orange Caramel Pot de Crème with Almond Florentine