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New Year’s Eva 2013

December 20, 2013


Make your reservations now for New Year’s Eve.

In addition to our á la carte menu we will be serving

a special prix fixe menu from chef Amy McCray.

 

Four courses ~ $55

w/ $5 going to the FamilyWorks food bank

a vegetarian option will also be available

 


Roasted Shallot and Pecorino Custard

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Beet & Endive Salad with Goat Cheese and Pistachio Vinaigrette

or

Smoked Salmon Roulade

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Dungeness Crab & Lemongrass Risotto

or

Duck Confit with Flageolet Bean Ragout

or

Beef Tenderloin with Stilton Rarebit and Yorkshire Pudding (supp. $5)

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Chocolate Madeira Cake with Ganache and Chocolate Crème Anglaise

or

Orange Caramel Pot de Crème with Almond Florentine

 

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