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Valentine’s Day ~ 2014

January 14, 2014

Make your reservations now for the Valentine’s Day weekend.

On Friday 2/14 and Saturday 2/15 we will be serving,

in addition to our regular dinner menu,

a prix fixe menu from chef Amy McCray.

Three courses ~ $45

w/ $5 going to the FamilyWorks food bank



Valentine’s Menu

Friday 2/14 and Saturday 2/15

our a la carte dinner menu will also be available



Fennel & Blood Orange Salad with Mint and Oil Cured Olives
Celery Root & Apple Soup with Bacon–Parsley Garni
Clams Steamed with Chorizo, Chiles, and Cilantro


Braised Pork Belly, Seared Crisp, with Sage Mustard and Cabbage with Apple & Pancetta
Albacore Tuna with Chile, Garlic, & Eggplant Salad and Chile Jam


Lemon Cake with Lemon Curd & Mascarpone
Chocolate–Caramel Mousse with Chocolate Cookies



Amy McCray, Chef/Owner
Tredic Leichner, Sous Chef





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