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Valentine’s Day ~ 2014

January 14, 2014


Make your reservations now for the Valentine’s Day weekend.

On Friday 2/14 and Saturday 2/15 we will be serving,

in addition to our regular dinner menu,

a prix fixe menu from chef Amy McCray.


Three courses ~ $45

w/ $5 going to the FamilyWorks food bank

 

 

Valentine’s Menu

Friday 2/14 and Saturday 2/15

our a la carte dinner menu will also be available

 

 

Fennel & Blood Orange Salad with Mint and Oil Cured Olives
or
Celery Root & Apple Soup with Bacon–Parsley Garni
or
Clams Steamed with Chorizo, Chiles, and Cilantro

~~~~~

Braised Pork Belly, Seared Crisp, with Sage Mustard and Cabbage with Apple & Pancetta
or
Albacore Tuna with Chile, Garlic, & Eggplant Salad and Chile Jam

~~~~~

Lemon Cake with Lemon Curd & Mascarpone
or
Chocolate–Caramel Mousse with Chocolate Cookies


 

 

Amy McCray, Chef/Owner
Tredic Leichner, Sous Chef

 

 

 

 

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