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Dine Around Seattle ~ March 2014

February 28, 2014


Sunday to Thursday in March

in addition to our regular dinner menu

enjoy a 3-course dinner for only $30


White Bean Soup
Applewood Smoked Bacon and Thyme

Totten Inlet Mussels
Steamed with Chile and Chinese Black Bean

Onion Tart
Cantal Cheese, Bacon, Herb Salad

Beet Salad
Endive, Toasted Orange Aïoli†


Braised Anderson Ranch Lamb
Roasted Tomato and Eggplant Ragu, Pappardelle

Pan Roasted Chicken
Lemon–Cumin Yogurt, Green Lentil Rice†

Washington Coast Ling Cod
Khmer Coconut Curry, Lemongrass, Ginger†

Carlton Farm Pork Belly
White Bean & Chorizo Stew, Early Spring Greens†


Spice Cake
Bitter Orange Butter, Mint Tea Ice Cream

Coconut Pot de Crème
Poached Apricot†, Almond Cookie

Chocolate Peanut Butter Cheesecake

†recipe prepared without gluten

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