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Seattle Restaurant Week ~ April 2014

March 29, 2014

April 6 ~ 10 & 13 ~ 17
3 course dinner for $28


Tomato Soup with Tarragon Cream†
Marinated Squid Salad with Caper, Oregano, and Lemon†
Wild Gulf Prawns with Madras Sambal, Asparagus & Fingerling Potato, and Coriander Chutney†
Radicchio and Endive with Mint and Buttermilk Vinaigrette†


Pan–Roasted Chicken with Spiced Latke, Fenugreek Jungle Curry, and Raita
Potato Gnocchi Gratin with Walnuts and Gruyère
Grilled Carlton Farm Pork Loin with Asparagus & Cantal Cheese Bread Pudding and Hazelnut–Thyme Vinaigrette
Northwest Caught Fish with Dandelion–Walnut Pesto and Black–eyed Peas with Lemon & Oregano†


Rhubarb–Lime Mousse†
Chocolate Pound Cake with Peanut Butter Ice Cream
Prune and Armagnac Flan


choose one item from each course
†recipe prepared without gluten

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