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Farmers Market Dinner

September 27, 2014

The weekend Farmer’s Market Menu returns for the 2014 season



Three Course Dinner from the University District Market

~our regular dinner menu is also available~

Every Saturday & Sunday night from May to October
chef Amy McCray will prepare a three course menu
featuring the produce of the University Farmers Market.


menu for September 27 & 28


Butternut Squash and Jonagold Apple Soup with Horseradish Gremolata and Apple Relish



Pork Tenderloin with Roasted Pink Lady Apples, Fingerling Potatoes, and a Maple–Aged Sherry Vinegar Gastric



Gingerbread Trifle with Applejack Brandy Custard and Bramley & Prairie Spy Apples


Three Courses, $36




Tonight’s menu features the following University Market
vendors and NW farmers & foragers

Merv Dykstra (squash)
Grouse Mountain Farm (jonagold apples)
Carlton Farms, Oregon (pork)
Noor Orchard (pink lady apples)
Olsen Farm (potatoes)
Booth Canyon Orchard (bramley & prairie spy apples)

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