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– Valentine’s Day

Friday, February 14 & Saturday, February 15

$45 per person ~ three courses
with $5 donated to
the FamilyWorks food bank

We will also offer our regular dinner menu


Fennel & Blood Orange Salad with Mint and Oil Cured Olives
Celery Root & Apple Soup with Bacon–Parsley Garni
Clams Steamed with Chorizo, Chiles, and Cilantro


Braised Pork Belly, Seared Crisp, with Sage Mustard and Cabbage with Apple & Pancetta
Albacore Tuna with Chile, Garlic, & Eggplant Salad and Chile Jam


Lemon Cake with Lemon Curd & Mascarpone
Chocolate–Caramel Mousse with Chocolate Cookies



Amy McCray, Chef/Owner



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