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– Valentine’s Day


Friday, February 14 & Saturday, February 15

$45 per person ~ three courses
with $5 donated to
the FamilyWorks food bank


We will also offer our regular dinner menu

 

Fennel & Blood Orange Salad with Mint and Oil Cured Olives
or
Celery Root & Apple Soup with Bacon–Parsley Garni
or
Clams Steamed with Chorizo, Chiles, and Cilantro

~~~~~

Braised Pork Belly, Seared Crisp, with Sage Mustard and Cabbage with Apple & Pancetta
or
Albacore Tuna with Chile, Garlic, & Eggplant Salad and Chile Jam

~~~~~

Lemon Cake with Lemon Curd & Mascarpone
or
Chocolate–Caramel Mousse with Chocolate Cookies


 

 

Amy McCray, Chef/Owner

 

 

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