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– Glasses & Cocktails

 

WINES BY THE GLASS

 

FIZZY

 

Brut – J. Laurens Crémant de Limoux (France)10

Prosecco – Tiamo (187ml)10

 

WHITE

 

Vin de Savoie – Quénard, J-P & J-F 2012 Chignin (France)    7.5

from the French Alps; pure as a mountain stream, hints of nuts & apricots

 

Pigato – Durin 2010 Riviera Ligure di Ponente (Italy) 9.5

from the Ligurian Coast; floral, green melon & honey, but still very savory

 

Sauvignon Blanc – Pré Baron 2012 Touraine (France) 8

as fresh and delicious as S.B. can be, & so much character; organic farming

 

Sicilia Bianco – Cottanera 2012 ‘Barbazzale’ (Italy) 9

a blend of inzolia & viognier; bright, crisp, stone fruits & citrus

 

Bianchello – Morelli, Claudio 2012 ‘Terrazze’ Marche (Italy) 9

from 70 year old vines; rich apple and honey aromas with a crisp, dry finish

 

RED

 

Beaujolais–Villages – Desvignes, Didier 2011 (France) 7.5

so fresh, vibrant, and drinkable; organic farming

 

Langhe Rosso – G.D. Vajra 2011 (Italy) 9

dolcetto, nebbiolo, barbera, & a couple you’ve never heard of; delicious

 

Cabernet Franc – Altarocca 2011 ‘Librato’ Umbria (Italy) 9

with 30% canaiolo; ruby red in both appearance & flavor, juicy & dry

 

Malbec- Château la Caminade 2009 Cahors (France) 8.5

black fruits and a little cedar & smoke; not burdened with too much oak

 

Minervois – Mirausse 2011 ‘L’Azerolle Vieilles Vignes’ (France) 9

old vine carignan & grenache, warm fruited and a touch spicy

 

Syrah – Jaboulet, Phillipe 2010 Pays Drôme (Rhône, France) 8.5

classic Rhône syrah with no oak to get in the way; cherry, tabacco, violets

 

‘CHAMPAGNE’ COCKTAILS    10

 

Eva Classic  Metaxa 5-Star brandy, bitters

French 75  Beefeater gin, lemon

Hemingway  Pacifique absinthe, sugar cube

Kir Royale  Cassis de Bourgogne

Cherry Royale  sour cherry liqueur, bourbon, Scrappy’s cardamom bitters

 

 

 

HOUSE COCKTAILS

 

Adonis  fino & oloroso Sherry, Amaro Ciociaro, Vergano vermouth bianco, orange bitters, rocks    9

 

Martini Jerez  Polish rye vodka, Manzanilla sherry, anchovy stuffed olives    8

 

Manhattan  rye whiskey, Boissiere vermouth, Peychaud bitters, cured bing cherry

     Bulleit ‘95‘ Rye    8          High West ‘Double Rye!‘    11

 

Edna Million  our NY sour: Four Roses bourbon, rhubarb bitters, red wine    8

 

Martinez  Hayman’s Old Tom gin, Cocchi vermouth di Torino, dash Luxardo    9

 

Gin Old Fashioned  Botanist Islay gin muddled with bitters, sugar, orange, and a bing cherry     11

 

 

 

SHERRY BY THE GLASS

 

Manzanilla – Light & Very Dry – La Guita    4

Fino – Very Dry – Colosia Fino ‘Elcano’    7

Amontillado – Dry – Lustau ‘Escuadrilla’    5

Oloroso – Dry – Colosia ‘Sangre y Trabajadero’    6

 

 

 

BEER, DRAUGHT

 

Freya’s Gold Kolsch – Odin (Seattle) 4.5% abv    5

IPA – Boundary Bay Brewery (Bellingham) 6.4% abv    5

Murdered Out Stout – Hilliard’s (Ballard) 5.7% abv    5

 

 

 

BEER, BOTTLES & CANS

 

Odin IPA ‘Sigrun’ (12oz, Seattle) 6.1% abv    4

Hilliard’s Pils (16oz, Ballard) 5.5% abv    5.5

Hilliard’s Amber Ale (16oz, Ballard) 5.5% abv    5.5

 

 

 

ALCOHOL FREE

 

Dry Soda Co. – Rhubarb, Lime, Vanilla    4

Bubble Up, Boylan Ginger Ale, ‘Retro’ Coke    4

Pellegrino (500ml)    4

Housemade Limeade    3

Non-alcoholic Beer    4

 

 

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